Wild rice, tomato & rocket balsamic salad

ingredients

• 1 cup (185g) rice

• 160g roasted peppers, drained, chopped

• ¼ cup (30g) roasted almonds, chopped

• 1 cup (150g) cherry tomatoes, halved

• 2 oz. (60g) rocket

• 1 tbsp. balsamic vinegar

• 1 tbsp. olive oil

• ½ tsp. chili flakes

instructions

1. Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.

2. Add in the peppers, almonds, tomatoes, and rocket. Drizzle with vinegar and oil, add chili flakes—season to taste with salt and pepper and mix until well combined, before serving.